Be a Kitchen Star
Other than the recipe as Chris gives it in the video, is it available on line?
Could we get a BA tiramisu recipe video?
Soooo pen side up?
chris is so passionate
BLOOOOOOM YOUR COCOAAAAAAAAAAAAAAAA
What a great way to pass the 40 mark!
unpopular opinion but I don't like chocolate cake
Chris has a WIFE?????
Why must people insist on putting salt in everything? It doesn't make it taste better, it just makes it taste salty.
I thought chris was a little fruity
I've tried this recipe and it turns out to be way too salty for me
Sifting….its just sifting people. It takes like 30 seconds.
Love this episode! I’m surprised Chris didn’t use the parchment paper measure & cut trick… wonder if he knows about it? Chris I’ll DM you about it!
Unpopular opinion: I just cannot accept oil in a chocolate cake 🤷♀️
This measuring system.. 😅
Hmmm. Chocolate cake without chocolate. Only with cocoa? Cant be really good. And then the cream cheese ganache? Yuk. That can't be tasty. Sorry but its a thumbs down.
Brad would want more cake only if it had sumac in it
how long did u bake it and what temp. it was
how can you do that to us ???
Chris When You need to separate an egg with one ☝️ hand 🖐. Use your thumb and pointer finger to grip and crack and use your ring finger to separate the shells 🥚🤜🤜🤜
Its 2019 Bon Appetit, and 480 is the HIGHEST RESOLUTION YOU CAN GIVE?! gimme a 4k look at all that delicious food!
This was pretty good but the recipe on the herseys cocoa powder box really slaps harder
My cake came out sour 🙁 That makes me a bit bitter.
10:43 Just lost respect for Brad. LMAO.
They’re actually worried about the very tiny bit of pen on the paper getting on the cake? 🤦🏻♀️ It’s so insignificant. It’s not like they’re sucking the ink out of the pen.
Do u think it is possible to make both the cake and the ganache in advance? Would be so much convenient
Can you just bloom the coco powder?
thank you so so much for the subtitles!!!!!
Me every time they showed chocolate: he better temper that chocolate. 😅
I love people that hates pâtisserie but makes cakes anyway.
. . . Chris took that cake out of the oven with his BARE HANDS
Can I just dump the cocoa powder directly into the boiling water rather than worry about it being clumpy in the flour? Random thought.
Chris has a wife and KIDSSSSS????shocked Pikachu face
Nice recipe, but I would halve the sugar in the cake and use less frosting. I like less sweet baked goods.
It‘s as good as my grandmother‘s cake has to be the most elite cake compliment there is.
brad really is that guy who is always like, "yea it's great but if only this this and this were changed it would be so much better…"
Chris is straight???
Sometimes, all you need is a simple comfort food to get you going.
did he just call kat, claire? 😂
This is literally my grandmother's cake recipe. She used olive oil though… so good!
That looks very pretty
This is great, I will do it for Christmas.
Awww! I want to see Chris Morocco's family!
can the milk be any non-dairy substitution? it looks delicious
Gabby's growing on me.
8:54 that was harsh
Chris you are an angel. We all love over the top recipes but simple no BS cake 😍🥰😍🥰😍🥰
I'm confused is he 40
PEn sIDe dOWn
which oil can i use so that it doesnt smell???
Was he watching The Nerd Crew?!
Chris: I'm going to make you a recipe that you can make me, every year on my birthday.Me: Is this an invitation to send you chocolate cakes?!
GIMME A WISP
I love Chris! What am I saying? I love this whole team.
How hot is the oven?
Amount of cocoa omitted.
I'm baking this now. Just really want some chocolate cake!
i would kill for a husband like chris. KILL. no hesitation
Chris is hot in a ben wyatt kind of way
Wouldn’t putting hot milk in a batter with raw egg cook the eggs?
I made this today and it was like a full blown chocolate punch in the face in the best way possible, absolutely delicious.
Just made this today for my sisters birthday!!
Chris having a WIFE was the biggest plot twist since sixth sense !!!
i've been impressing aunts with a variant of this cake for nigh on 5 years now, so it's great to see BA sharing my enthusiasm for this super simple oil based chocolate cake.
I made this yesterday and everyone loved it 🙌🥺 i was so proud of myself lol
I think was Chris really wants is a McCain cake
He strangely reminds me of Adam Rippon a little bit
Pls use grams ><"
OMG, I’m drooling here. 😋🤤🤤🤤
Hi Bon Appetit! Could you please add grams and liters measurements to the list of ingredients in the article for us non American folks? It would be really nice!
No one:Chris: Cake testers LiE
Butter and sugar .. if worried about pen ink.
Mine is ruined. I forgot the fundamental rule "pen side down", I threw the whole thing into the garbage.
Made this without eggs just replaced with 1/2 cup soft tofu and a splash of milk and is sooo good Thanks Chris
Much as I love Claire and Brad and Carla and Gaby, I ADORE Chris. Please protect him at all costs, Bon Appetit!
Please make it vegan! 🙂
am i crazy or did you just pull a pan out of the oven bare handed ??????
Gabby: oh I want chocolate cake
chris is the very ba's very best
Just made this cake, it really ist very tasty and easy to make. The frosting is quite sweet. Thanks for the recipe!
am falling in love with all the bon appetit characters. or cooks. or staff. whatever.
I expect Chris to eat his cake with a spoon – not a fork! What's going on here?? 😛
Chris is straight? Wow, my gaydar needs some adjustment.
chris morocco should also be the deputy food editor of the world
So compared to the recipe in the link the measures for the salt en baking soda ar swapped around
Just made this and wow it’s a rich cake! Very good and I love the easy icing, I made the whole recipe without a mixer!
chris is always lowkey so funny
"Give me the chocolate cake, with the chocolate frosting, and I'm so happy" Chris Morocco
10:58 Chris BE CAREFUL WITH THAT CAKE
the thing is, i never know when to stop whisking 😂
Gabby running for cake is my daily mood
Just watch 37K chocolate cakes show up in the BA test kitchen mailroom on Chris' birthday this year. hahaha! (Please record this if it happens 🙂 )
I've never had a chocolate cream cheese frosting before but have always wanted to try it but didn't have a recipe I trusted however I trust Chris the Super-Taster so I will definitely be making this very soon.
Frosting had too much cream cheese for me, making it too tangy, cutting it to 2 oz made it more balanced
lol Chris is so cute
Baked this cake today! Totally loved it! Amazing and a simple recipe!
Ohhh i want this
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