Chicken Breast with Rusks and Cheese

Chicken Breast with Rusks and Cheese


Hello, everyone, hello, MO! Hello! What will we make on this
episode, MO? Today we’ll make chicken
breast with rusks and cheese. Mh. What ingredients will
we need to make it? Chicken breast, garlic. Mh. Mustard. Mh. Sug… Butter Melted like that. Yes. What do we have here?
What spices? Salt. Mh. Mmm… Garlic powder. Mh. Parsley? Parsley and red paprika,
right? Hot peppers. Hot peppers. Some peppers. Rusks and cheddar cheese. Put some pepper and salt
on the chicken. Do the same on the other side. So, we will add… will add some
butter. I will say everything for 4
pieces. We will need about. 3 tablespoons of melted
butter. 4 pieces need about a
tablespoon of mustard. And around a tablespoon of
minced garlic. Mix everything well. We are putting rusks in.
We have around 3/4 of
cup for 4 pieces. As I said everything is for
4 pieces. About the same amount of
cheese. We have around 1.5 teaspoon
of garlic powder. About a teaspoon of parsley And around 1/4 of teaspoon
chili powder. We’re putting all spices in. Mix. We are adding some pepper. And some salt. Mix it a bit more. We’re putting the cheese in. Go clean again, Romas. You can do it with hands. Worms, right? If we don’t have enough sauce,
we’ll make more. Take a piece of meat, put
it in the sauce and then into the rusks. Chicken breasts are ready,
we’ll put them in to cook. We are putting the pieces
on the grills. The oven is at 220 C [430 F]. The program is upper and
lower heating and we are
adding pieces to cook. We’ll cook for around 20
minutes. We’ll change to the bottom
section, so that cheese won’t
get burned. So, the chicken breats have been
cooking for around 20 minutes. We’ll turn off the oven as
we’re waiting for the guests. Which one should I put
in for you? Of course the largest. Here look how beatiful it looks. Look at this beautiful
meat piece. Here. Look at this beautifully cooked
meat. Now it’s time to try it of
course. Mm. Very tasty. Take some, MO, to try. Sit
over there. Ehh. I have been working a lot
to make it. Mh. Now, I can try it, right? Yes. You made really tasty, MO. This meat is really juicy,
look. Mh. Juicy chicken breast for real. Mh-mh. Thank you, MO, for making it. Thank you viewers for
subscribing, liking, commenting. The meat is really juicy.
I didn’t think, it was going to
like that. Yes, yes. Don’t forget to… amm…
subscribe, to comment what
you liked and what you didn’t. Annnd… What you’ve done and what
you haven’t. Yes. Write it for other recipes
as well. Thank you for watching and
until next time! Bye! Bye! You can of course eat chicken
breast with potatoes if you
want. You can prepare a garnish
of some sort. However you like. It’s really good! Yes!

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