Budapest Food Tour: Must Eat Hungarian Dishes in Budapest, Hungary


Mustard in pigs brains inside of a pork
cutlet Hey guys I’m Ross (and I’m Bek)
and we’re in Budapest. Our friends here have shown us around we’ve come up with
a list of our favourite foodie spots and that’s where we’re taking you today. If
you’re into food and travel videos hit subscribe guys let’s go let’s go eat. If you saw our last video the other day
you would have seen us in the Great Market Hall with a massive sausage. Well
today it’s not about quantity it’s quality. TöLTő I think is how we say
this and it’s the machine that they use to make the sausage and these guys will
be making sausages for years. So they’ve got a pork chili sausage and another
one with smoked pork in there as well like I can’t wait to tuck into these. A
really cool thing here is the little condiments that you get all the little
features that they put on here there’s kumquats and how do I say? Lechon sauce chili and some little micro herbs on the top and I think this
will blow my head off anyway let’s try That’s amazing that is amazing if you
want a really good hot dog a really good sausage in homemade bread this spot. Oh
that is hot guys Let’s try the smoked pork one now now
I’m pretty sure it’s ham in there smoked ham and it’s got these chili jelly bits
a lime mayonnaise going on here nuts peanut butter as well.
Let’s test this out If you like smoked meats this is the
sausage! This came from heaven look at that look at that guys impossible not to
get the mayonnaise all over your face sign of a good sausage this is mine that is my favorite by far.
Bek’s taking over that sausage. So tasty. I’m confiscating this. Not even construction and rain can stop
us from this baby. Some of our local friends said come here it’s starting to
become a found out place a lot of people come here and tuck into a really
delicious langos which is kind of like a donut consistency really crispy
it’s been deep-fried not exactly healthy but with sour cream and cheese on top
and that’s the traditional way that they have it there’s so many other toppings
you can have here as well try a traditional try one of the fancy ones as
well they’re good it’s like a Hungarian pizza so this spot they make it fresh on the
spot that’s the way to have a don’t let it dry out don’t buy one of the pre-made
ones get this it’s really good oh yeah deep-fried goodness deep-fried goodness so much cheese! We forgot our umbrella so I’m just
gonna pretend It’s not helping! We went on a food tour the other day
and our tour guide, he’s lived here all his life and he said his family are
obsessed with breaded meats so we had to come check it out
Bek’s gone with traditional pork Cordon Bleu
so that’s cheese and ham I have gone for the traditional I’ve gone for pigs
brains inside of my pork cutlet pigs brains with mushrooms and some green
peas so yeah I’m slightly nervous to see what comes out I think it’s too late to
change the order Thanks I’m speechless pigs brains
there’s pigs brains oozing out of this Let’s get in. Wow look at that now I like
a bit of mustard on mine mustard and pigs brains inside of a pork
cutlet ooh it’s good it’s um, creamy, almost like
the mineral sort of flavor you get with brains and it’s a mushroom in there too
it’s simple the breading on the outside keeps all the moisture in the meat keeps
it really succulent yeah simple and delicious hot tip here guys get the
mustard, mustard ah! Try the pigs brains! I’ve gone for something a
little more simple mine’s just the pork cutlet with ham and cheese so one of our favorites is beef goulash
but there’s a bit of a myth here like everyone’s eating soup or the beef stew
and every local you speak to has a different opinion on which one is the
goulash no one can agree on it I think in Hungary most people see it as a soup
but even on the menu right here you can see it’s the beef stew as the goulash so
we’re really interested if anyone really thinks they know what it is put some
comments down below we’ve ordered our favorite which is the stew with the
dumplings oh okay it’s arrived and you can’t come to Budapest or Hungary for
that matter and not have this this is unbelievable it’s such a rich stew it’s delicious really slow-cooked paprika, and I guess tomato, there’s some different flavors in behind there it’s
so hearty just think like hearty beef stew now the cool thing is with your stew
almost like a pasta in a way like a noodle they have these dumplings and they’re so soft. Soft and kind of
squeaky when you chew into them it marries together awesome. Yeah just like
me and Bek all right piping hot chimney cake Wow
we’ve gone with the cinnamon and chocolate so these are absolutely
delicious snack. The stand that’s behind me you can find them in a lot of
different corners throughout the city where they make these fresh and then roll
it around I don’t know like a roller pin like what
looks like a giant rolling pin and makes them fresh so you can get really fancy
versions dipped in nutella and filled with ice cream, but we just like the plain one like this on the go. a little bit soft on the inside and then
it’s a crispy on the outside that looks good look at that it’s starting to unravel. Yeah it’s like this big long strip that they just wind around
that rolling pin. We’re calling it the rolling pin. Mouth to chimney Tasty!
Packed full of sugar too! Foodie superheros in the rain not nothing’s gonna stop us. Not all superheros wear capes. We don’t wear capes we eat cakes No, I’m kidding I’m kidding I love that!
It is good did I fool you? I don’t know if I fooled you or not so it’s
gonna be here in a minute, but one fascinating thing is if you listen
closely in this place you can actually hear them spanking the meat out the back.
Bek’s just tapping her leg but though you can you can actually hear them
flattening out the meat and doing what the do Oh! On queue! I don’t know if you can hear that but
there’s like if someone’s getting smacked its anyway very interesting

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