Blueberry Cheesecake Recipe (Vegan + Gluten Free)

Blueberry Cheesecake Recipe (Vegan + Gluten Free)



[Applause] hi guys cm CVS welcome to my channel allergy food and love DN today I'm gonna show you one of the most requested video cakes ever oh you do buddy it's a roll vegan blueberry bliss cheesecake it has no dairy no butter no flowers gluten-free is so delicious guys it's one of my favorite favorite cakes ever and I'm actually selling it and one restaurant already so I really really wanted to share this recipe with you because you have been asking and I have collaborated with a by Whole Foods online and they have provided me with all the amazing ingredients because they're all organic and natural and delicious and yeah guys I hope you enjoyed this video do check them out as well and leave a comment down below say what you think and if you're going to make this and make sure you subscribe to my channel let's get 200,000 subscribers just click the notification bell when you subscribe so you get my latest videos and now let's get started yay say hello everybody always says the milah looks moody but it's just his face he's actually very very happy dog well you happy dog yeah jinsol food first we're going to make our base so I'm using some walnut halves and adding them into a bowl and these are Ganic and they are so so yummy then I'm gonna add my medjool dates you can use any dates you like I do like me Joel they're my favorite they're really thick and fatty and so sweet make sure you take out the seeds then we're gonna make our base so in a food processor add your walnuts with your dates and then add coconut shreds and I'm using unsweetened vanilla extract and just a tiny pinch of salt then we're gonna close the lid and list everything together for a couple of minutes until it's all combined and kind of becomes you will see like a crumb mixture when I take it out it needs to be quite sticky and you should all come together just like that when you press on it so that means it's ready take it off and you can use any container or shape or form for this recipe I've posted some pictures with small ones and large cakes so it's just up to you just make sure you cling film the bottom of your pan and then add your base first and it's not a really thick base but it's quite nice and you know good ratio of your blueberry to your crust so spread it evenly and just using a spoon and press it down so it's nice and sticky and then place it in a freezer for 20 minutes or so while we make our blueberry filling right here you can see my organic cashew nuts which have been soaking overnight so I'm just gonna drain these now and then place them into your food processor we're making our second layer then add your maple syrup and then I'm using one lemon squeezed just the juice and add your blueberries you can also add more blueberries if you wish next I'm going to add vanilla powder which is actually from Madagascar which is amazing and you only need a tiny tiny pinch you can see it's all being processed together the whole vanilla stick into a powder which is amazing so just add that into your cheesecake mixture and then I'm using a coconut organic extra virgin oil and we don't need too much just you know a tablespoon a large one and I'm gonna melt it in a microwave until it's nice and melted just like that so then add this into your cheesecake mixture this will help our dessert to set and be nice and sort of stable and then I'm adding some coconut milk and this is the top of the can so just the fatty part again this will help to stabilize the dessert so just add all that and just blitz it again until it's nice and smooth my blender is you know quite strong but not the most powerful so I think I've listed for about five to six minutes until it becomes super super nice and smooth obviously the longer you blitz it the better we'll be then just take it off and pour your blueberry cheesecake mixture on top of your nutty date base then I decided to add more blueberries inside you don't have to do that just put them all inside and dip them into the cheesecake so you can't see them so we're gonna hide the blueberry little surprise then shake your cake just to make sure there are no air bubbles at the bottom and place your cake into the freezer for a couple of hours and till it's nice and set guys and girls you can find my recipe on Ally's yummy food on my website it will be on a front page today and of course as I upload new recipes the blog will update itself but you can also search for any recipes that you want and check out all the other delicious cakes and treats that I have on my website just click on a picture and you will have the full recipe with video directions next I decided to make a blueberry jam to complement the cake so add 1 cup of blueberries and 1 cup of sugar and we're going to cook this on low heat until the blueberry starts to soften this can take from 5 to 8 minutes just keep mixing it together if you're using frozen blueberries do not add any water as there really contain quite a lot of water and then you can see the mixture starts to become nice and sort of smooth and beautiful in color just set this aside to cool down once your blueberry cheesecake is done take it out of the freezer and then gently using a sharp knife just loosen the edges and gently take out your mold from the cake then place it onto your presentation plate and I'm adding my blueberry jam right in the middle again you can spread it around all over the entire cake if you like and use your imagination do whatever you like however you want it and then I'm adding more fresh blueberries on top and just feeeeel raspberries just for a bit of color you can add some fresh mint here some strawberries anything that you like and there you go my blueberry blitz cheesecake it's so delicious you can see they cuts through really nice and well it's not too hard it's quite a soft cake so it doesn't need a lot of time to defrost and afraid and then you can plate it I'm adding more blueberry jam onto each slice just like that and spread it around and guys this cake is to die for honestly it's so so delicious so fresh I do think that the blueberry jam adds the extra brut blueberry flavor and it goes through nice and well it's really creamy in the middle and really kind of nutty and crusty crunchy at the bottom this cake will definitely be a hit guys check out all my other videos and I'll see you soon [Applause]

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