Assalam-o-Alaikum !.welcome to student cooking.. Today we are making BHINDI KI BHUJIYA. Notedown the ingredients of bhindi ki bhujiya BHINDI/OKRA=1/2 KG (CUT INTO THIN SLICE) ONION=2(MEDIUM SIZE ONIONS CUT INTO SLICE) SALT=1 TSP CUMIN SEEDS=1-1/2TSP GREEN CHILLIES=(4-5 CUT INTO SLICE) OIL=1/2 CUP Lets start are cooking with BISMILLAH HIR RAHMAN NIR RAHEEM!. TURN ON THE STOVE Heat the oil in a wok pan When oil is slightly hot add onion in to it. frying onion until onion become soft and change its colour like in light golden brown Then i will add cumin seeds into it. now
the colour of onoin is changed golden brown add cumin seeds and roast 2 to 3 seconds After roasting cumin seeds 2- 3seconds ADD BHINDI/OKRA Add green chillies and salt mix well Add all ingredients into it and mix well.And fry bhindi /Okra up to 3- 4 mintues lady finger has been fried 3 to 4 minutes on hihg flame now cover it for about 8 to 10 mintues on low flame don’t put water in to it lady finger will be tender on its own steam After 8 to 10 minutes has completed Now i am checking the bhujia Now its time to close the stove bhujiya is ready for serving Now take out the bhindi ki bhujia in palter Today in student cooking we have to cooked bhindi ki bhujia This bhindi ki bhujia/okra bhujia taste really too good Try this bhindi ki bhujia recipe and also like,subscribe and share recipes of student cooking and share your feedback in comment section remeber me in your prayers ALLAH HAFIZ!.