Best Jamaican Cuisine | 10 Jamaican Foods You Must Eat | Top 10 Jamaican foods | Kerri Ann H TV

Best Jamaican Cuisine | 10 Jamaican Foods You Must Eat | Top 10 Jamaican foods | Kerri Ann  H TV


When you think of Food and Cuisine, Countries like Italy, France, china and Japan would normally be the first to pop in your mind, right? Yes am right. But little did you know about this island Located in the Caribbean. A population of little under three million thats point zero 4% of the world population known for its musicians like The King of Reggae Bob Marley Jimmy Cliff The man that in 2018
raised a JMD 100m for the Bustamante Childrens hospital Shaggy and The man known
as the world Boss Vybes Kartell. Athletes like the fastest man and women in the world. Usain Bolt and Shelly-Ann Fraser. Cricketers Courtney Walsh and Chris Gayle NBA Star Patrick
Ewing and Jerome Jordan former National football player and coach Theodore Whitmore Manchester City
star Raheem Sterling Ricardo Gardner and young Leon Bailey. I’m talking about
the land of wood and water and the number 1 destination for tourist in the Caribbean. Have you guessed it? Yes, I’m talking about Jamaica. Here is 10 Jamaican foods you must eat. The saying loosely translates
that you may very well be living a reduced quality of life as a result
of your decision! Your taste-buds may never know the extraordinary glory of a true Jamaican meal or the unforgettable experience of a food-Gasm until you try the best foods on the
land. After exploring these 10 Jamaican foods It’s a must you will add them to your food
bucket list. Number 10 Bread Pudding. The name may sound unappealing but your first bite of Jamaican bread pudding
will make you a convert. Usually made from the textured crumbs of brown or white bread several days old this crazy delicious pudding is one of the best desserts there is The soft, sweet
dessert is even tastier when served with ice cream or whipped cream. Plus, it’s super
easy to make so you will most likely succeed in creating a tasty bread pudding if you try
it for yourself. number 9 Ital Dish. If you are in Jamaica, you have to try an Ital dish made by a true Rastafarian. Ital means vital meaning the ingredients used are pure and natural with no preservatives
or processed ingredients or any other crazy things that is in our food these days. Just pure food just the
way mother nature gave it to us. Go ahead and eat something that
is not processed, bleached, or genetically modified I dare you! Note: Real Ital food
is vegan, so if you are vegetarian or vegan you won’t have a problem finding food to eat. Number 8 Ackee and Saltfish. There’s a reason why Ackee and Saltfish has been ranked as one of the
top 10 national dishes in the world. Ackee lovers especially like the dish for its salty/spicy taste as it usually flavored with local spices, more commonly, black pepper. It is also a very visually appealing dish as the ackee is bright yellow in colour surrounded by the contrast
of green peppers and red tomatoes. Traditionally ackee and saltfish is more popularly served
at breakfast with the combination of any one of these foods; fried or boiled dumpling yam, green banana and fried, roasted or boiled breadfruit. However, fanatics of the dish
will eat or serve it at any time of day. Who can blame them? Ackee and Saltfish is truly
the peak of gastronomical ecstasy. Number 7 Sweet Potato Pudding. Hell a top hell a bottom and hallelujah in the middle! This ole time riddle
was talking about the classic method used to bake the mouth-watering sweet potato pudding
with hot coals below and on top of the pot steaming with sweet deliciousness. Nowadays,
modern ovens have taken over, but the good ole sweet potato pudding remains firmly
in its place as one of the best Jamaican desserts there is. Made from the staple, sweet potato,
it brings to the mouth flavorful surprises created by the raisins and spices such as
nutmeg, cinnamon and vanilla that are added. Sweet potatoes are also packed with nutrition,
so you get the best of both worlds – nutrition and great taste. Number 6 Stewed Peas. For good reason, stewed peas is one of the favourite dishes of many Jamaicans. Traditionally,
the main ingredients are red peas also known as kidney beans, beef and pigs tail – yet,
it is not uncommon for Jamaicans to cook up a pot of stewed peas with chicken foot, pork or even saltfish. Still others will have the stew with only the peas – and with its added
Jamaican spices, it remains a tasty option for dinner time. Number 5 Festival. Legend has it that eating a festival is literally like a having a mini festival in the mouth! Seriously though, festival is a type of fried dumpling, known for its golden colour, sausage-like
shape and crispiness. Biting into a festival dumpling reveals a pleasant taste that comes
from a blend of cornmeal and flour dough, milk, baking powder and optional spoon of
sugar. It can be had as a savoury item, but is most commonly an accompaniment to fried
or escoveitched fish, or served with jerk meat dishes and sometimes soup. Number 4 Patty. Fresh from the oven comes the golden yellow, half-moon shaped Jamaican patty. For more than half a century, the patty has held a firm position among the best Jamaican foods. This popular pastry has a flaky shell and incredibly delicious filling which these days can be beef, cheese, chicken, vegetables, ackee, lobster or shrimp. The patty is best
eaten when warm and served with an equally warm, buttery bread that we Jamaicans call
“coco bread”. It is common as a lunch time meal or mid-morning snack however there
are smaller bite size variations known as cocktail patties which are a big hit at social events. Number 3 Jerk Chicken or Jerk Pork. The good thing about Jamaican jerk is you can find it almost anywhere on the island, sometimes in the most unexpected places. You’ll be walking along the road and the waft of
smoke and sweet sauce from the nearby jerk pan, immediately sends a message to your brain
that this food must be devoured. Your taste buds are piqued for the meat that has been
prepared with jerk sauce, Jamaican natural spices and then slowly cooked over a grill. When done right, jerk chicken or pork is spicy and flavorful right down to the bone. Jamaican
or not, don’t miss out on the islands famous jerk – have it alone or with festival,
rice and peas or bread. Number 2 Rice and Peas. Jamaican rice and peas has the renowned title of being the most important dish to cook every
Sunday in every Jamaican home. And to what does it owe such an undisputed status? The basic ingredients are rice and peas (kidney beans are more common but GunGo/pigeon peas are also popular). However, the dish is incomplete without fresh coconut milk, seasoned with thyme and escallion, and the optional scotch bonnet pepper on top. Usually an entre dish, rice and peas may be served with any meat and a serving of vegetables. Number 1 Escoveitched Fish Seafood lovers, you haven’t lived until you have tasted real Jamaican escoveitched
fish. It starts with a simple fish that is seasoned with salt pepper and fried to a golden brown. However, this is where things start to get interesting. The fish is heavily
decorated with rings of onions, fresh, bright orange carrots and scotch bonnett peppers
heavily marinated with a peppery vinaigrette. In minutes, you can reward your taste buds
with the strangely delicious, spicy, tangy taste. Escoveitched fish is a popular delicacy
– and a great way to give the meat a break. It is best had with bammy, festival or bread. Have you seen one or more of your favorite
Jamaican dishes? If so, let us know bellow in the comments. But if not, let us know and
we’ll be sure to feature your dish in upcoming videos.

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