BACON and CORN CHOWDER | COMFORT FOOD | LadyBug Kitchen [ENG CC]

BACON and CORN CHOWDER | COMFORT FOOD | LadyBug Kitchen [ENG CC]


Hi! You’re in LadyBug Kitchen. And today we’re going to make BACON and CORN CHOWDER We need to dice 2 medium-size onion dice 2 celery stalks, leaves removed. cut 1 medium-size potato into cubes. Keep your cut potato in a bowl of cold water to prevent it from turning brown Remove kernel corn from its cob. We need 3 pieces of sweet corn for this soup. Don’t throw away the corn cob, cut it to 3 pieces. Use the knife blade to scrape all the kernels from the corn. Cut the bacon into small pieces, we need 1 cup of it. I like to grind half of the kernel corn to make it tastier. You can use a food processor or a blender. Heat up your pot to medium heat. Then bacon pieces in the pot. Add a small amount of water. Cook the bacon pieces until crispy. Remove the bacon bits and reduce half of the grease in the pot Add the onion, celery, and bacon By the way, if you want a thicker soup just add 1 tbsp. of all-purpose flour Cook until the onions becomes translucent Add the kernel corn potato cubes 3 cups chicken broth 1 1/2 cup heavy cream and 3 cups of milk. To season our corn chowder add a teaspoon of thyme a teaspoon of ground black pepper and 1 teaspoon of sea salt Simmer until the potato and corn are cooked. And there you have it a delicious and creamy BACON and CORN CHOWDER See you next time. Salamat ^_^

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