AWESOME Asian Fusion Cuisine!

AWESOME Asian Fusion Cuisine!


Dan: Hey guys, what’s up. Dan: Welcome to another episode of What’s in Your Mouth. Dan: Opps, sorry. What’s in My Mouth. Dan: Hey guys, what’s up. Dan: Welcome back to another episode of What’s in My Mouth. Ernest: Yes, and this week we’re in one of the hottest place in Bangsar, Ruyi & Lyn. Dan: Actually it’s pretty cold here lah. Dan: Yeah, anyway. Ernest, why is she here again today. Ernest: Oh, because…this is Melissa. Ernest: And because she won last round Ernest: And we weren’t too happy about it. Ernest: So we found this place, and we also found out Ernest: that she has never work here before. So… Ernest: The playing field all leveled already. Dan: It won’t be Melissa this week. Dan: Because we called her here so that we can… Melissa: I won last week by the way. Dan: Yeah. Ernest: So as usual, we are going to get our food. Ernest: We are all going to be blind folded each. Ernest: And then we are going to smell it, taste it and guess it. Ernest: And the first person who raise their hand Ernest: And guess the food first get the point. Ernest: So person who guess the most correct wins. Ernest: Alright, so are we ready? Ernest: Let’s go! Dan: Hand or chopstick, or fork and spoon? Ernest: Alright, so we got the first dish in front of us Ernest: And we have to guess two of the ingredients. So.. Ernest: As usual, remember don’t simply say your answer Ernest: Raise your hand first ah, no cheating. Ernest: Now we can smell it. Dan: Hah, I know! Dan: Oh my god. Ernest: I know what is this. I touch also I know already. Dan: Very familiar texture. Dan: Me, me, me… mango and chicken. Producer: Okay, Ernest. Ernest: Is it some sort of nasi lemak pulut ah? Producer: Ernest got it. Melissa: Huh? What did you say? Ernest: Woah! Dan: Yah… Producer: Actually you all got different dishes. Ernest: Oh… snap! Dan: Huh? Melissa: Eh? Ernest: No wonder! Dan: What is this? Ernest: This is so interesting. I really like this one. Ernest: It’s like bite size local food and it’s like in a sushi shape. Dan: Mine taste like mango. Dan: This blue rice is very fascinating. Dan: I don’t ever know how to describe it. Ernest: I had the nasi lemak but is like… Ernest: You know you always eat nasi lemak. Dan: I like nasi lemak. Ernest: Yeah! You guys should have given him the nasi lemak. Melissa: I’m very happy with chicken rice. Ernest: Actually I would really love to taste theirs. Ernest: Anyway, I got the point. Yes! Ernest: Come to the next dish. Let’s go! Dan: This is not looking good. Dan: Don’t tell me is a live crab again. Melissa: Eh… No lah. Ernest: Okay, so you guys smell it and taste it. Melissa: I use my fingers ah. Are you using your fingers guys? Dan: Wait… Woah! Ernest: So good! How many ingredients in this dish? Dan: What is this. This taste heavenly. Melissa: Woah. Dan: Oh yea. Got other thing oh. Ernest: Wait. What other thing? Ernest: Is this thing? Melissa: You guys are using fork? Dan: No, is the same thing? Melissa: Okay, I’m going to eat. Producer: Yes, Ernest. Melissa: Oh shit. Ernest: Is it the… Dan: Wait… Don’t let Ernest answer. Ernest: Wait… Let me answer. Ernest: Crispy duck, rice and cucumber. Dan: What is this ah? I don’t know eh. Taste like yam cake. Melissa: Me… Producer: Yes, Melissa. Melissa: Duck and potato. Dan: Got potato meh? Producer: One more. Ernest: Duck, potato and thousand island sauce. Ernest: Crispy duck, potato and… Ernest: Cucumber shreds. Dan: The crispiness is so nice. Producer: Ernest got it correct. Ernest: Yes! Dan: What?! Melissa: What did you say? Ernest: Crispy duck, potato and cucumber shreds. Dan: Oh! Melissa: Is too good. What is this actually? Dan: Wah, what is this? Ernest: I would want to have the whole thing. Ernest: It has a very familiar taste the moment you put it into your mouth. Ernest: The moment I bite into it… Ernest: I feel like my childhood come back. Dan: Wow, the crispiness. The duck skin right? Dan: It’s not like the normal duck skin which you’d find in restaurants. Dan: This is so this and… Ernest: Yeah. Fine man, fine. Dan: It’s like, I don’t know how to describe it. Ernest: Yeah. Ernest: Some people do the crispiness like plastic you know? Ernest: You chew and chew and chew it’s like you’re biting on plastic. Melissa: Wait, where’s the duck skin? Ernest: But this was so fine, the moment you bite it melts in your mouth. Ernest: It is just so unfortunate that we’re eating all this in bite size right now. Ernest: I wish I had one plate. Dan: Ah, if I had one plate now. Ernest: Yeah right? So good! Melissa: Yeah I wish the camera wasn’t rolling Melissa: So I could just use my hands to eat it. It’s so good! Dan: It has awakened the…the beast. Ernest: All right so…next dish, let’s go! Dan: Next dish! Ernest: All right! So I’m already ready for the third dish. Dan: Wow, so far…so far it’s been really good. Ernest: So excited man! Melissa: I’m still so hungry! Ernest: Yeah, so good. Ernest: Ok, next dish. Melissa: Use fork or what? Dan: Ok, I’m smelling it… Melissa: This is very good. Dan: Oh my god. Dan: Wow it’s so good I don’t even know what this is. Producer: Ernest. Ernest: Is this pie tee? Melissa: Oh, me, me, me, me. Producer: Ok Melissa: Ok, ok. Duck, carrot and pine nuts. Dan: Ok, so I can get it. I can guess it. Producer: Er, Ernest put up his hand first. Ernest: Duck, peanuts… Dan: Where got peanuts? Melissa: Peanuts? Ernest: No, no, no, some nuts lah ok? Melissa: No, don’t confuse him. Dan: Yes, yes, there is nuts, there’s nuts. Ernest: Duck nuts and… Dan: Duck nuts? Melissa: Duck? Ernest: Duck nuts. Duck nuts and spring onion. Dan: What the hell is duck nuts? Producer: No. Dan: Yes, yes. Me, me, me. Ernest: No! Producer: Dan Dan: Duck, spring onion and carrot. Producer: No. Ok, ok, I’m just gonna limit it to two ingredients now. Dan: Ok. Duck and carrot. Melissa: Duck and carrot. Producer: Umm, so Dan rise up his hand. Wrong. Dan: Huh? Sorry? Excuse me? Dan: Eh, so am I correct or not? Producer: Wrong. Ernest. Ernest: Duck and pine nuts? Producer: Correct. Dan: What the heck is a pine nut? Melissa: I say so many times! Dan: What’s a pine nut? Dan: I don’t usually drink shots in my life, but if I have to take one shot right? It’s this one. Ernest: Yeah he ate it so fast! Because I knew it was very small I had to chew it slowly, but he was like… Dan: I just… *gulp* Melissa: So, to sum up the score, at the moment la. Melissa: He’s three. Dan: Three already? Melissa: Yeah. Dan: Wait, wait, this is our third dish… Melissa: No, no. Don’t make him feel so good. Dan: It feels like I just ate one dish. Melissa: I have zero. Melissa: He also has zero, so I’m not that bad. Dan: I always got zero. Ernest: Next dish please. Let’s make it four! Dan: Can we not have Ernest in the next round? Ernest: Let’s go. Let’s make it four! Dan: Ok, next dish. Ernest: Alright this is the next dish, we can start smelling it. Ernest: Ok! Melissa: Now? Producer: Alright guys, it’s not on the plate yet. Dan: What? Ernest: It’s not there? God dammit. Ernest: Ok, you can smell it. Now you can taste it if you want. Dan: Ok! Melissa: It’s a bit wet though. Dan: Ok. Woah, woah. Melissa: Woah, woah, what? Melissa: Mmm, woah. Ernest: Woah. woah! Ernest: Wow! Dan: Woah, guys, woah! Slow down everybody, slow down. Ernest: So good! What’s this? Dan: What’s this? Melissa: Out of this world. Melissa: It just exploded in my mouth. Dan: Yeah, it’s some explosion. Dan: Ok, let me try and guess. Melissa: Mmm, you guess first. Dan: I give up. Ernest: Deep fried longan? Dan: Longan? Ernest: Is it a longan fritter? Melissa: What is that? Producer: No…but you are so close. Melissa: Eh, are you reading the menu huh? Producer: Yes, Ernest. Ernest: Lychee fritter. Producer: Can you guess what’s inside? Melissa: Longan, lychee… Dan: Oh, it was lychee! Melissa: Oh, ok, ok. Me, me, me, me, me! Dan: It was lychee! Melissa: Is it cheese? Producer: Ernest. Ernest: Lychee pie. Dan: What? Melissa: Wait, wait, wait. Crab meat. Producer: The whole thing is? Melissa: It is lychee… Dan: Lychee pie with crab meat. Melissa: With crab meat… Me la! He go copy me! Dan: Ok, ok. You say, you say. Producer: Melissa, you got it correct. Ernest: See who copied? Who guessed lychee first? Melissa: Hey, this is really very good. Ernest: Alright, I did not expect it to have that lychee inside, it has that fruitiness. But I could not tell what meat that was. Ernest: It was so fine. So…I’m actually not good at tasting crab meat la. Dan: All I tasted was some explosion. Like, you know those dim sum, those buns? Dan: Xiaolongbao (soup dumplings)? Yeah, just *explosion*. Dan: So the score is three, one, zero. Ernest: Alright! Next dish, let’s go. Dan: Oh, where’s the utensils? Melissa: Wah! Oh my god! It smells so good. Melissa: Yer, you eat so fast! Ernest: Ok, this is a soup but I don’t know what soup this is? And I’m very bad at guessing soup. Dan: I happen to be very good at not guessing soup. Ernest: Then you better get this right. Dan: I just said…did you heard what I just said? Producer: Ernest. Ernest: There’s chicken, crab meat and egg. Melissa: Me, me, me. There is cheese, there is Chinese cabbage, and crab meat. Chicken, chicken. Producer: Melissa you got it correct, you actually named four ingredients Dan: So smart ah you? Producer: It’s Shanghai lasagna. Dan: Eh, I say correct! Lasagna. Producer: You didn’t put up your hand. Melissa: I got put up. Dan: You good! Ernest: It doesn’t feel like, I mean I doesn’t taste like lasagna. Ernest: Because it has- Melissa: Is this lasagna? Ernest: Yes it’s lasagna, but it has a very Chinese taste to it Melissa: I never tasted anything like this before, right? Ernest: Yeah, this is so… Ernest: This is something really different. If you want to try something different, you really have to try this. Dan: The score right now is one…huh? Ernest: No. Melissa: You got zero. Ernest: You got zero dude. Dan: Shut up! Dan: Fine! Ernest: Right. The proper score now is… Dan: Zero point five. Ernest: Three. Two. Dan: One. Ernest: And zero. Dan: Eh, three, two, one. Correct ah. Ernest: No… Ernest: Ok. Whoever scores the next round gets extra, get four points. Ernest: Ok? Melissa: Sounds more like it. Ernest: Sudden death huh. Dan: Let’s go for the next dish, the last dish. Ernest: Let’s see if Dan could redeem himself. Dan: I most absolutely cannot. Melissa: Cannot. Ernest: Alright, let’s bring on the last dish guys. Melissa: Oh, wow. Ernest: Smells so good. Even at this distance. Melissa: Woah. This is… Dan: Woah, woah. This is unexplainable. Dan: Wow, can’t guess what is this. I only can guess rice…is there beef? Dan: Egg got right? Producer: Dan told me every one but, Ernest. Ernest: Can I answer now? Producer: Yes. Ernest: Rice, coriander, prawn and egg. Producer: Correct. Dan: Walao eh…I help you Ernest: We are the champion my friend- Dan: I get half the score… Melissa: No. Melissa: What dish is this called? Producer: Crab curry fried rice. Dan: Woah, this is really good. Ernest: So good. I think among all, because I love rice… Ernest: This is my favorite dish, among all. Ernest: Nothing is out of place. The moment you put it in your mouth, it’s very nice. It’s very soft. Melissa: I think it’s because of the egg you know? Melissa: That’s why I was really confused when I was eating. Dan: Yeah, that’s why I say got egg. Melissa: The scallop and prawns are cooked to perfection man. Ernest: Ok, so the final score round up Ernest: So I have four points, she has two points, and he has… Dan: Two point five points. Ernest: Zero points. Melissa: Zero. Ernest: Gong Xi Fa Cai, like this. Dan: Thank you. Ernest: I finally redeemed myself, I am the winner of this week’s “What’s In My Mouth”. Melissa: I’m so unsatisfied. Dan: Well, you can invite yourself and try to redeem yourself. Ernest: The king has returned. Melissa: I’ll definitely be back. Dan: Ok, which is your favorite dish? Ernest: My favorite dish is this one. Dan: Ok. Ernest: Because it’s really flavorful, it’s like fried rice but not exactly fried rice. Melissa: My favorite dish… Dan: Is the one you’re eating now. Melissa: Oh, no no no. Actually everything is really good, but I think…I really like the crunch one. What is that? Melissa: The cone one? Dan: The third one. Producer: Duck cones. Melissa: Yeah, yeah. Dan: The one shot. Melissa: It’s so fun to eat you know? Melissa: I would just hold and then…I’ll take so many and just like… Dan: I think that’s my favorite one also Melisa: No, don’t copy me. Dan: But it’s, damn nice. Melissa: Yeah, everything here is really unexpected. Ernest: Yeah, very very different. If you really wanna come find something different to eat, like you’re just tired of eating all the normal stuff. Melissa: This is definitely Ernest: This will be a really nice experience, give you try. Melissa: Yeah, it’s so good. Dan: Yeah, I’ve never eating any of this outside before. Dan: Yeah, correct right? Melissa: Yeah. And the lasagna was so different. Melissa: Never had any lasagna like that. Ernest: So anyway that’s the end of the episode, I won again, haha! And, I guess…ah… Melissa: Because, I let him win, you know? Dan: Yes, I also. Melissa: He wanted redemption so badly so…ok lo. Melissa: I’m a good person. Ernest: I let me win. Dan: I let me lose because…somebody needs to lose in this game. Melissa: Yeah, yeah. Ernest: So anyway, don’t forget to like comment and subscribe if you like what you see. And don’t forget to drop by Ruyi & Lyn in Bangsar. Ernest: And get your tongue tested with some amazing food! Alright, I guess we’re gonna see you in the next episode. Bye!

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