NAGAHIBACHI-style Italian cuisine Spaghetti (Delverde) About 120g (4.2oz) Put it in water and leave it for more than an hour “He used the razor needs to slice it so thin that it used to liquefy in the pan with just a little oil. That’s very good system” Was doing it in a scene from movie I saw a long time ago I imitated using a double-edged razor blade It’s quite difficult Olive oil Sliced garlic Cabbage Anchovy fillet Anchovy cabbage Let’s drink beer first cheers! Anchovy ’s salty taste just matches Hot water Spaghetti soaked in water Boil it in hot water for about 2 minutes Complete if all colors change Because it can be made with a small amount of water and a small amount of fuel, it is suitable for outdoor and disaster situations Olive oil Sliced garlic Drink wine Pasta sauce
Tomato, basil, sea salt, olive oil Added a little wine to it Anchovy and garlic flavor is delicious Minced pork, minced onion, potato starch, salt Washed my hands Fresh basil Cheese Garlic, tomato and basil
Good taste! Meatball is delicious was delicious I’m full! Please look forward to the next. Thank you for your viewing.