മുട്ട വെച്ച് ആർക്കും ഉണ്ടാവുന്ന 5 വിഭവങ്ങൾ വെറും 2 മിനിറ്റിൽ ||Egg 5 BREAKFAST RECIPES


Recipe 1
Egg – 1
Salt – to taste
Pepper – to taste

Recipe 2
Egg – 1
Chilly flakes – to taste
Salt – to taste
Pepper – to taste
Garam Masala- to taste Recipe 3
Cream cheese – 1 tbsp
Egg – 1
Salt – to taste
Pepper – to taste

Recipe 4
Egg – 1
Cheese – shredded
Chilly flakes – Salt – to taste
Pepper – to taste
Salt – to taste

Recipe 4
Egg – 1, boiled
Pepper – to taste
Salt – to taste today, I’m going to share 5 quick and easy egg breakfast recipes.. for the first recipe, heat a pan and add oil after the oil heats well, lower flame and break in 1 egg like so.. sprinkle salt and pepper to taste cook until half done, on a low flame transfer to a plate when half done.. for the next recipe, heat some oil in the same pan break in 1 egg like so sprinkle salt and pepper to taste add chilly flakes as well.. sprinkle a pinch of garam masala sprinkle little water on the sides and cover with a lid, to cook the egg cook on a medium flame for around 2 mins flip and cook on the other side as well flip only when the yolk is 3/4 th done close and cook until the yellow is fully cooked. transfer to a serving plate third recipe is cream cheese omelette.. for that take about 1 tbsp of cream cheese in a cup break in an egg into the mug and add salt and pepper to taste mix well and incorporate everything together to make the omelette, heat a pan and add oil add the egg mix into the pan flip and cook on the other side when one side is done transfer to a serving plate and serve hot.. the next recipe is cheese omelette.. break in an egg in a bowl and add grated cheese of your choice add salt, pepper and chilly flakes to taste mix everything well using a fork now, heat the pan and add oil add the egg mix when the oil heats up flip and cook the other side as well transfer to a serving plate and serve hot.. our next recipe required boiled egg.. remove the shell when it’s partially cooled down cut the egg in half sprinkle salt and pepper to taste serve warm..

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