Hello Friends, Welcome to the Masala Kitchen Today we will make Today we will make Malayi Kofta On the viewer’s demand We have made Malayi Kofta already But I have made it in white gravy It is very tasty with the white gravy And it becomes super soft But some people don’t prefer white gravy So they like to have it with red gravy Or if we order it at Dhaba Then we will get it in red gravy The white gravy Kofta I have made That I have made with Paneer and Mawa Today we will make it with Potato and Paneer I have a big sized Potato so I have boiled it I will grate it And I am using Paneer with it It is around 150 grams of Paneer And here I have a big size Potato Or you can take 2 small sized Potatoes We will grate both of them And we will start making Koftas from it Put some Salt in these two The salt should be little less than the normally made Koftas Put some Black Pepper Powder We will put in it Normally used 2 spoons of White Flour Not Corn Flour but use White Flour Because of White Flour, it will remain soft It will become hard if we will use Corn Flour We have to mix both of these We have mixed it in this way Now I am taking some Mawa I had some Mawa So I have crushed it with hands And I am putting in it Some Sugar I am putting some Powdered Sugar in it Because it is little sweet in taste And Malayi Kofta by the name itself defines that it has a rich gravy So we should make it rich I have put some Raisins in it also In case if you don’t have Mawa Then take some more Paneer Then it will also become tasty Just put some Raisins in it Now we will make its balls separately And we will also make the balls from these Potatoes separately See! We will make the small balls from this Mawa In oval shape like this And we will the big balls from this In this way It is not sticking to our hands So I didn’t apply anything Otherwise we can apply some Oil in our hands In this way You have to make the balls For Malayi Koftas See! In this way 7-8 balls will be made from this ratio If the children are there at your home Then you can make small balls So if you will make it in round shape then also it will look so beautiful We will take some White Flour We should take some precautions Because we are using Potato and Paneer We didn’t put so much of white flour in it for binding We have put only 2 tsp So if you will wrap it in this way with White Flour Then it will not break in pieces And it will become golden coloured in the frying pan And it will not get stick to the pan And very tasty Koftas will be ready In this way Now you can fry them In this way, if have wrapped it with White Flour Then what will happen.. We have used less White Flour for binding The taste of White Flour will not be there in it And these will get fry easily There will not be any problem in it You must watch the video of White Gravy Koftas You will like it a lot I will share the link of it If you will click on the ” i ” button Then you can watch that dish Take out these on a plate like this Put a pan on the flame Put 1 small serving spoon of Oil in it Put 1/2 tsp of Cumin Seeds in it If you like then you can put Whole Garam Masalas in it also But my viewers have a problem that their Children don’t like it So the children don’t prefer it So I have homemade Garam Masala Powder It is so good And its recipe also available on my channel So it will be so easy for us So we will put that in this gravy So now we are putting only Cumin Seeds in it Put some thickly chopped Onions in it 2 medium sized Onions As I have small sized Onions So I am putting 3 Onions in it With these Onions, put 4-5 pieces of Garlic Thickly chopped pieces of Ginger Put all these Let these to be cooked now In the heated Oil I have 4 small sized Put Tomatoes in it We have chopped it thickly as well Put 2 Green Chilies We will cook all these together For cooking it Put some Salt in it So that Onions and Tomatoes will be cooked easily and quickly Now we will cover it And turn the flame little slow Now we will check it It is cooking here Put some more water in it So that it will be cooked easily First of all, I want to show you that We like to have Malayi Koftas little soft It is super soft See! It is so perfect Second thing is.. As it is the Malayi Kofta So how to make its gravy rich in restaurant style We can make it without putting anything extra at home There are so many things available in gravy But if we want to make it and if guests are coming So we mostly have to open the container of Cream So we have to take only 2 tsp of Cream only And after that the container will get wasted If we will not finish it in 3 days completely After that we should not use it We generally have Malayi (Milk Cream) at home We will take some fresh Milk Cream And we will filter it like this I have told you this many times Filter it like this In case if you don’t want to put Malayi (Milk Cream) in gravy Or if you don’t have Malayi So we have to make it rich You can take some Cashew Nuts Put these in the pan at this time If you don’t have Cashew Nuts Then you can use Melon seeds also You can take Melon Seeds or Musk Melon seeds also You can put these also in it Then also the gravy will become so rich So I am not using this as I have Milk Cream (Malayi) So we can use it As it is Malayi Kofta So we can decorate it so beautifully with it Now the Onions and Tomatoes are cooked perfectly We will turn off the flame now We will take out it from the pan And by cooling it down, we will grind it I have put the vegetables in the mixer jar It is so hot We will put some water in it And we will make it little cool And then we will grind it After grinding it if you want a smooth texture then Then you can filter it as well I will show you after filtering it We have grind it in this way Some of it is left in the strainer We can make it at home without filtering it But if you want it in restaurant style then make it plain like this Now in this left over Oil Put 1 tsp of Kashmiri Red Chili Powder As we want its gravy red Put some Turmeric Powder Put 1 tbsp of Coriander Powder 1/2 tsp of Cumin Powder 1/2 tsp of Garam Masala Put the flame slow Put some Dried Fenugreek leaves We have roasted it Now we will The paste that we have grinded Put this in it Now put some Salt in this gravy As we already put some Salt in it Now you can see A perfect gravy is getting ready We didn’t put Cashew Nuts We didn’t put any dry fruit in it We will put the cream in it later So now we will slow down the flame It starts boiling now We will cover it It will release the fat Then it will increase its taste And its colour will also be so beautiful Now we will check the gravy Wow! It is so amazing Oil is also released And you can see the thickness of the gravy Is is because we grind it and sieve it So it becomes so perfect And at this time if you like Then you can put some Sugar also in it Although I will not put Sugar in it As we have put the sugar in the Koftas See! We will put 2 tsp of Cream in it That Milk Cream (Malayi) Nobody can say that this is not cream So especially for this, I have made a video Many times we required cream at home Then you can take 2 tbsp of Milk Cream (Malayi) You can use it by filtering it Now we will turn off the flame Now in this This hot Put the gravy on it Now there is no need to put more gravy in it Here I have some extra gravy In case the gravy will be absorbed Then you can put this gravy in it later as well Now we have some Malayi or Milk Cream Decorate it like this Now if you like then you can put some Garam Masala on it The Koftas become so soft Like it will dissolved easily in the mouth You can cut it and check it that the koftas are so soft See! It is so amazing In this way It will become so tasty You must try it This video is made on the viewer’s demand If you liked this video so please like it Share it as much as you can Don’t forget to subscribe this channel.